Compositions for fracturing high temperature well formations

ABSTRACT

This invention provides a fracturing fluid having a high viscosity at temperatures above 200*F comprising an aqueous fluid having a pH of less than 7, a water soluble alcohol and a crosslinked polysaccharide.

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Ely et al. 1 1 Aug. 5, 11975 COMPOSITIONS FOR FRACTURING HIGH [56] References Cited TEMPERATURE WELL FORMATIONS UNITED STATES PATENTS [75] Inventors: John W. Ely; ,Iiten Chatterji; Marlin 3,049,537 8/1962 Klug 260/232 D, floltmyer; John M, Tin l all f 3,347,847 10/1967 Engelskirchen et al. 260/232 Duncan 0 1 3,475,334 10/1969 Boudreaux 252/855 3,634,237 l/l972 Crenshaw et al.. 252/855 [73] Assignee: Halliburton Company, Duncan, 3,696,035 10/1972 Nimerick 252/855 Okla. 3,779,914 12/1973 Nimerick 252/855 [22] Flled: June 1973 I Primary E.\'aminerHerbert B. Guynn [21] App]. No.: 368,777 Attorney, Agent, or Firm-Thomas R. Weaver; Fred E.

H k; J h H. T Related U.S. Application Data 0 n regonmg [60] Division of Ser. No. 245.278, April 18, 1972, Pat. 57 ABSTRACT No. 3,768,566, which is a continuation-in-part of Ser. f fl h I No 90301 17, 1970, abandoned I is invention provl es :1 racturing ui aving a high VlSCOSlly at temperatures above 200F comprising [52] US. Cl 252/855 1O6/7O1 106/203, an aqueous fluid having a pH of less than 7, a water 6 6 5 166/308: soluble alcohol and a crosslinked polysaccharidei 252/316; 260/15; 260/173; 260/17.4 ST; 260/29.4 R [51] Int. Cl E21B 43/26; CO8L 1/26; CO8L 5/00 [58] Field of Search 166/308, 283, 281, 280; 15 Claims, N0 Drawings 252/855 R, 8.55 C; 106/208, 207, 203; 260/l7.4 ST. 17.4 R, 29.6 ME, 232, 17.3

COMPOSITIONS FOR FRACTURHNG HH Gli-l TEMPERATURE WELL FORMATHONS This is a division of application Ser. No. 245,278. flied Apr. 18, 1972, and now U.S. Pat. No. 3,768,566, issued Oct. 30, 1973, which is a continuation-in-part of application Ser. No. 90.30l, filed Nov. 17, l970, and now abandoned.

Hydraulic fracturing is a widely used method for stimulating petroleum producing subterranean formations and is commonly performed by contacting a subterranean formation with a viscous fracturing fluid having particulated solids, hereinafter referred to as propping agents, suspended therein, applying sufficient pressure to the fracturing fluid to open a fracture in the subterranean formation and maintaining this pressure while injecting the fracturing fluid into the fracture at a sufficient rate to extend the fracture into the subter-- ranean formation. When the pressure on the fracturing fluid is reduced, the propping agent prevents the complete closure of the fracture.

Viscous liquids are desirably used as fracturing fluids because they have been found to remain in the fracture long enough to permit buildup and maintenance of sufficient pressure to open a fracture. Additionally, a viscous fracturing fluid can support propping agents suspended therein.

ln order to fracture subterranean formations with temperatures as high as 200, 300, 400F or higher, the fracturing fluid should desirably have as high a viscosity as a fracturing fluid used for fracturing formations with lower temperatures. However, viscous fracturing fluids prepared from hydratable polysaccharides and hydratable polyacrylamides lose a large portion of their viscosity on heating to 200F and a majority of their viscosity on heating to 400F.

A viscous fracturing fluid for fracturing a 300F or 400F subterranean formation would necessitate preparing a very viscous fracturing fluid at the surface in order to have viscosity when the fracturing fluid contacts the formation. This approach to designing viscous fracturing fluids is limited by the resistance to flow of a highly viscous fracturing fluid through the surface handling equipment and the piping in the upper portion of the bore hole.

The present invention provides a method whereby the viscosity of a fluid is increased at a time when the fluid is being subjected to temperatures which tend to reduce the initial viscosity of the fluid. The viscosity is increased by the hydration of an additive which is a polysaccharide that has been crosslinked such that the polysaccharides hydration rate is greatly retarded at temperatures below about 100F. However, the bonds between the crosslinking agent and polysaccharide are temperature sensitive and break at temperatures above about 140F, thereby enabling the aqueous fluid to hydrate the polysaccharide.

More specifically, the viscosity increasing additive, hereinafter referred to as the retarded gelling agent, of this invention is a hydratable polysaccharide crosslinked with a compound selected from the group consisting of dialdehydes having the general formula:

OHC (Cl-i2)" CH0,

wherein n is an integer within the range of 0 to about 3; Z-hydroxyadipaldehyde; dimethylol urea; water soluble urea formaldehyde resins, water soluble melamine formaldehyde resins; and mixtures thereof. The preferred crosslinking agents for forming the retarded gelling agent of this invention are dialdehydes having the general formula:

OHC (CH CH0 wherein n is an integer within the range of l to about 3. Examples of dialdehydes within the above general formula are glyoxal, malonic dialdehyde, succinic dialdehyde and glutardialdehyde.

The polysaccharides useful for forming the retarded gelling agent of this invention are hydratable polysaccharides having a molecular weight of at least about 100,000 and preferably within the range of about 200,000 to about 3,000,000. Suitable hydratable polysaccharides are hydratable galactomannan gums, hydratable glucomannan gums, hydratable cellulose derivatives and mixtures thereof. Examples of suitable hydratable polysaccharides are guar gum, locust bean gum, karaya gum, carboxymethylcellulose, carboxymethylhydroxyethylcellulose and hydroxyethylcellulose.

The preferred gelling agent is hydroxyethylcellulose having an ethylene oxide substitution within the range of about 1 to about 10 moles of ethylene oxide per anhydroglucose unit. The most preferred gelling agent is hydroxyethylcellulose having an ethylene oxide substitution within the range of about 1.3 to about 3 moles of ethylene oxide per anhydroglucose unit.

The concentration of crosslinking agent utilized in the production of the retarded gelling agent, the pH of the aqueous fluid and temperature determines the speed at which the bonds between the crosslinking agent and hydratable polysaccharide will be broken to thereby enable the aqueous fluid to hydrate the hydratable polysaccharide.

The concentration of crosslinking agent necessary to render the hydratable polysaccharides of this invention insoluble in an aqueous fluid having a pH of less than about 7 and a temperature of less than about F is within the range of about 0.05 to about 100 parts by weight crosslinking agent and preferably within the range of about 0.1 to about 2 parts by weight crosslinking agent per 100 parts by weight polysaccharide. Crosslinking agent concentrations of less than about 0.05 parts by weight crosslinking agent per 100 parts by weight polysaccharide do not provide sufficient crosslinking to prevent the polysaccharide from hydrating within a short time after being contacted with an aqueous fluid. Crosslinking agent concentrations of greater than about 100 parts by weight crosslinking agent per 100 parts by weight polysaccharide form crosslinked compounds which are too slow to hydrate to be useful in the present invention.

The hydration rate of the retarded gelling agent is controlled by adjusting the pH of the aqueous fluid. The retarded gelling agent of this invention does not hydrate for extended periods in aqueous fluid having a pH of less than about 7 and preferably within the range of about 3 to about 4. However, as the temperature of the aqueous fluid approaches about F the crosslinking bonds are rapidly broken and the gelling agent becomes hydratable.

The retarded gelling agent of this invention is useful for increasing the viscosity of any aqueous fracturing fluid. However, a fracturing fluid designed to utilize the retarded gelling properties of the retarded gelling agent of this invention has a pH of less than 7, and contains a gelling agent, water soluble alcohol and an encapsulated base.

The pH can be adjusted with any water soluble acid; however, acids such as fumaric acid and sodium dihydrogen phosphate are preferred because of their buffering qualities.

The pH of the aqueous fluid is also a factor as the fracturing fluid is heated to temperatures above about 300F. At temperatures above 300F the acid in combination with the high temperature rapidly degrades the gelling agent and reduces the viscosity of the fracturing fluid. However, by releasing a base into the fracturing fluid at about 300F the degrading effect of acid can be eliminated.

The base must be one which can be added to the fracturing fluid at the time of mixing and which will allow the pH of the aqueous fluid to remain below pH 7 until the retarded gelling agent has combined with the aqueous fluid to increase the viscosity thereof. However, as soon as the elevated temperature has broken the polysaccharide-crosslinking agent bond, the pH may be altered. A suitable base, therefore, is one which has been encapsulated in a material which will release the base into the fracturing fluid at temperatures above about 150F. Suitable bases are any water soluble chemicals having a pH greater than pH 7. Suitable encapsulating materials are waxes which melt at temperatures above about 150F, hydratable methylcellulose and mixtures thereof.

The gelling agents useful in the present invention are hydratable polysaccharides as previously described and hydratable polyacrylamides having a molecular weight of at least about 30,000. Molecular weights below about 30,000 for polyacrylamides and 100,000 for polysaccharides will generally increase the viscosity of an aqueous fluid, but the higher molecular weights are more efficient on a per pound basis and are preferred.

It has been found that when the hydrated gelling agents of this invention are mixed with an aqueous fluid containing a small amount of water soluble alcohol, the fracturing fluid can better withstand the viscosity reducing effect of temperature. Suitable alcohols are represented by the general formula:

n 2n 1) OH wherein n is an integer within the range of l to about and preferably within the range of 1 to about 4.

Examples of alcohols within this formula are methanol, ethanol, n-propanol, isopropanol, n-butanol, isobutanol, sec-butanol, tert-butanol, n-pentanol, 2- methyl-l-butanol, 3'methyl-l-butanol, Z-methyl-Z- butanol, 3-methyl-2-butanol, l-methyl-l-butanol and l-ethyl-l-propanol.

The most preferred alcohols are represented by the following general formula:

CH H(21| 1) wherein n is an integer within the range of l to about 3.

Examples of the most preferred alcohols as represented by this formula are methanol, ethanol, npropanol and isopropanol.

In a preferred aspect, a fracturing fluid containing the retarded gelling agent of this invention is comprised of water having a pH of less than 7 and the retarded gelling agent of this invention. The pH is preferably adjusted by homogeneously mixing within the concentration range of 3 to about 20 pounds of a weak acid, such as sodium dihydrogen phosphate, per 1,000 gallons of water. The fracturing fluid preferably contains within the range of about 10 to about 300 pounds of the retarded gelling agent per 1,000 gallons of water.

In addition to the retarded gelling agent, the fracturing fluid preferably contains within the range of 10 to 300 and preferably within the range of 20 to pounds of the gelling agent, as previously described, per 1,000 gallons of water.

Fracturing fluids for use at temperatures above about 200F preferably contain a water soluble alcohol, as previously described, within the concentration range of about 1 to about 10 and preferably within the range of about 2 to about 7 parts by volume alcohol per 100 parts by volume of the water.

Fracturing fluids for use at temperatures above about 300F preferably contain a base, such as sodium bicarbonate coated with a paraffin having a melting point within the range of about F to about 300F, within the concentration range of about 5 to about 50 pounds of base per 1,000 gallons of water.

A fracturing fluid of this invention can also contain fluid loss control additives, surfactants, propping agents, clay control chemicals, and concentrations of salt which are compatible with the gelling agent.

The examples are given primarily for the purpose of illustration; and the invention, in its broader aspects, is not to be construed as limited thereto.

DATA

Unless otherwise indicated, hydroxyethylcellulose will refer to hydroxyethylcellulose having an ethylene oxide substitution of about 1.5 moles of ethylene oxide per anhydroglucose unit.

Crosslinked hydroxyethylcellulose refers to hydroxyethylcellulose having an ethylene oxide substitution of about 1.5 moles of ethylene oxide per anhydroglucose unit and being Crosslinked with about 0.8 parts by weight glyoxal per 100 parts by weight hydroxyethylcellulose.

EXAMPLE I The effect of temperature on the viscosity of a fracturing fluid containing a combination of Crosslinked hydroxyethylcellulose and hydroxyethylcellulose is compared to the viscosity of a fracturing fluid containing Crosslinked hydroxyethylcellulose and a fracturing fluid containing hydroxyethylcellulose by first homogeneously mixing the indicated components with water and heating the resulting fluid from 80 to 500F in a Fann Model 50 Viscometer while taking the 300 RPM dial reading, using a No. 1 spring and sleeve, at the tem- 6 perature indicated on Table I. This reading is reported charidc as compared to the high initial viscosity of an on Table I as the apparent Viscosity of the fracturing unretarded polysaccharide. This series also illustrates fluid in Centipcis3 l Samples B and C Contain 5 the temperature stability of a variety of crosslinked parts by volume methanol per 100 parts by volume of pglysaccharides water, 10 pounds of sodium bicarbonate coated with 5 paraffin per 1,000 gallons of water and 10 pounds of EXAMPLE Ill :Z dlhydrogen phosphate per L000 gallons of wa- The temperature stability of various gelling agents are compared by first homogeneously mixing the indidroxyethylcellulose and 60 pounds of crosslinked hy l0 catfzd componefns with water heatmg the resulting droxyethylcellulose per 1,000 gallons of water, Sample fluld to 2500}: m a Farm Model 50 Vlscometer and B Contains 0 pounds f hydroxyethylccnulose per maintaining the fluid at 250F for the time indicated on 1,000 gallons of water and S l C t i 60 Tables 111 and IV before taking the 300 RPM dial readpounds of crosslinked hydroxyethylcellulose per 1,000 ing, using a No. 1 spring and sleeve. This reading is regallons of water. ported on Tables Ill and IV as the apparent viscosity of TABLE I Additionally, Sample A contains 60 pounds of hy- Viscosity (cp) This series of tests illustrate the viscosity characteristhe fluid in centipoise p)- tics of the retarded gelling agent of this invention. Sample A contains 90 pounds of hydroxyeth- EXAMPLE n ylcellulose having an ethylene oxide substitution of about 1.5 moles of ethylene oxide per anhydroglucose The effect of temperature on the viscosity of fracturunit per 1,000 gallons f water and 1 part by weight ing fluids containing various crosslinked polysaccha- 3O tassium Chloride per 100 parts by weight of water rides is determined by first homogeneously mixing the sample B contains 90 pounds of y y indicated components with water, and heating the resulting fluid from 80 to 500F in a Fann Model 50 Visi g i elthylenefdoxlde i g of cometer while taking the 300 RPM dial reading, using a P mo es 0 ct y ene OX1 e per an y ucose a No. 1 spring and sleeve, at the temperature indicated mm per L000 gallons of wamr and 1 part by welght P on Table II. This reading is reported on Table II as the tassium chloride per 100 parts by weight waterapparent viscosity of the fracturing fluid in centipoise Sample C Contains 90 PoundS of y y ylcellulose having an ethylene oxide substitution of Samples A through D contain 60 pounds of hydroxyabout 2.5 moles of ethylene oxide per anhydroglucose ethylcellulose per 1,000 gallons of water, 5 parts by 40 unit er 1,000 gallons of water and 1 part by weight p Volume methanol P 100 Parts y Weight of Water and tassium chloride per 100 parts by weight of water.

sufficient sodium dihydrogen phosphate to adjust the pH of the water to about 5.5.

Additionally, Sample A contains 60 pounds of hydroxyethylcellulose per 1,000 gallons of water, Sample B contains 60 pounds per 1,000 gallons of water of hy droxyethylcellulose crosslinked with about 10 parts by moles of carboxymethyl anhydroglucose per weight glutardialdehyde per 100 parts by Weight 1,000 gallons of water and 1 part by weight potassium droxyethylcellulose, Sample C contains 60 pounds per Chlonde P 100 Parts y Weight Water- 1,000 gallons of water of guar gum crosslinked with Sample E Contams 90 Pounds of a p y of about 20 parts by weight glyoxal per 100 parts by rylamide and vinyl chloride per 1,000 gallons of water weight hydroxyethylcellulose, and Sample D contains and 1 part by weight potassium chloride per 100 parts pounds per 1,000 gallons of water of hydroxyethby weight water.

Sample D contains pounds of carboxymethylhydroxyethylcellulose having an ethylene oxide substitution of about 1.5 moles of ethylene oxide per anhydroglucose unit and a carboxymethyl substitution of about ylcellulose crosslinked with about 0.8 parts by weight Samples and Col-respond to S l A h h g y P Parts y welght hydroxyethylceuulose- 55 E except that Samples A and E additionally contain TABLE 11 Viscosity (cp) Sample l0()F l50F 200F 250F 300F 350F 400F A 325 220 163 119 75 3x 0 B 88 77 7e 69 60 35 15 C so 107 146 87 24 2 D 100 64 126 111 60 13 0 This series of tests illustrate the low initial viscosity 5 parts by volume methanol per 100 parts by volume of a fracturing fluid containing a crosslinked polysacof water.

7 8 TABLE III EXAMPLE V The temperature stability of three viscous fracturing 1 IEZ, 2 1 3 fluids is determined by first homogeneously mixing the Sample hr. hr. hr. hrs. hrs. hrs. hrs. indicated components with water, heating the resulting A 54 29 27 l8 l6 13 H fluid to 250F in a Fann Model 50 Viscometer and B 30 22 g 15 13 1 l maintaining the fluid at 250F for the time indicated on C 55 33 I8 10 7 3 1 Table VI before taking the 300 RPM dial reading, using 2 2 2 a No. 1 spring and sleeve. This reading is reported on 10 Table VI as the apparent viscosity of the fracturing TABLE IV fluid in centipoise (cp).

Sample A contains 120 pounds hydroxyethviscosity (up) ylcellulose per 1,000 gallons of water, 1 part by weight S 0 /2 1 1 /2 2 /2 3 potassium chloride per 100 parts by weight water, and ample 5 parts by volume isopropyl alcohol per 100 parts by A 65 60 53 4s 44 41 36 v l m r- 46 40 37 34 33 33 Sample B contains 100 pounds hydroxyethylcellulose 14 24 2g 25 22 18 16 per 1,000 gallons of water, 1 part by weight potassium E 37.5 34 32.5 32.5 32 32 31 chloride per 100 parts by weight water, and 5 parts by 20 volume isopropyl alcohol per 100 parts by volume water.

Tables III and IV illustrate the temperature stability Sample G contains 120 pounds h d h l ll l of var ous polysaccharides and the effect of alcohol on per 1 000 gallons f water and 1 part b weight m reducing the thermal degradation of polysaccharides. i hl id per 100 parts by weight water.

TABLE VI Viscosity (cp) 0.5 1.5 2.0 3.0 4.0 5.0 6.0 Sample hr. hrs. hrs. hrs. hrs. hrs. hrs.

A 111.5 107.5 104.5 100 97.5 94.5 93.5 B 75 71.5 68.5 64 62 61 61 C 88 71.5 60 46.5 37.5 31 26.5

EXAMPLE IV 35 A comparison of the viscosity of Sample C to Sample r t d The comparative ability of two weak acids to control A mdlcdtes that ISQPrOpyl alcohol reduces the 6 grading effect of temperature on hydrated hydroxyeththe hydration rate of crosslinked hydroxyethylcellulose ylcellulose is determined by first homogeneously mixing the indi- It will be apparent that many widely different g l; il wlth water heatmg the resultmg 40 bodiments of this invention may be made without de U1 to F in a Fann E/lodel 5O visco e and parting from the spirit and scope thereof, and therefore $amtammg the flul d at 140 F for the l md lcated on it is not intended to be limited except as indicated in able V before taking the 300 RPM dial readmg, using the appended Clainm a No. 1 spring and sleeve. Ti'llS readmg is reported on What is Claimed is;

Table V as the pp l' Viscosity in Centipoise P 1. An aqueous fluid having a pH of less than about 7 Sample A Contams 30 pound} of hydroxyeth and having improved resistance to viscosity degradaylcenulose, 60 Pounds of crosslmked hydroxyeth' tion at temperatures of up to about 400F, said fluid ylcellulose, 20 pounds of sodium dihydrogen phosphate Consisting essentially and 20 pounds of paraffin coated borax per 1,000 galwater,

Ions of water- I a retarded gelling agent present in said fluid in the Sample B Contams 30 Pounds of y y range of from about 10 to about 300 pounds per ylcellulose, pounds of crosslinked hydroxyeth- 1 000 gallons f i water, d y l 15 Pounds of a blend of Parts y weight a base present in said fluid in the range of from about fumaric acid and 30 parts by weight sodium carbonate 5 t bo t 50 pounds per 1,000 gallon of id per parts by weight of the blend, and 25 pounds of 55 wherein Paraffin Coated borax P 1,000 gallons of Watersaid retarded gelling agent is the product of the reac- TABLE V Viscosity (cp) Time (minutes) Sample 1 2 3 4 6 8 l0 l2 l4 16 This data indicates that a blend of fumaric acid and sodium carbonate is more efficient than sodium dihydrogen phosphate at delaying the hydration time of crosslinked hydroxyethylcellulose.

tion of between about 0.05 to about 100 parts by weight of a hereinafter described compound and about 100 parts by weight of a hydratable polysaccharide having a molecular weight of at least about 100,000 selected from the group consisting of gums, cellulose ethers and mixtures thereof, said compound being selected from the group consisting of 2-hydroxyadipaldehyde, dimethylol urea, water soluble urea formaldehyde resins, water soluble melamine formaldehyde resins, dialdehydcs having the general formula:

O l-1C (CH CH0,

wherein x is an integer having a value in the range of to about 3, and mixtures thereof; and

said base is any water soluble chemical having a pH greater than 7 which is encapsulated in a material selected from the group consisting of waxes, hydratable methylcellulose, and mixtures thereof which is insoluble in said aqueous fluid and which has a melting point in the range of about 150 to about 300F. 2. The aqueous fluid of claim 1 further consisting of an alcohol having the general formula:

H L2H 0 wherein n is an integer within the range of l to about and mixtures thereof, wherein the concentration of said alcohol in said fluid is in the range of about 1 to parts by volume alcohol per 100 parts by volume of said water.

3. The aqueous fluid of claim 2 further consisting of a gelling agent selected from the group consisting of a hydratable polysaccharide having a molecular weight of at least about 100,000; a hydratable polyacrylamide having a molecular weight of at least about 30,000 and mixtures thereof.

4. The aqueous fluid of claim 3 wherein said hydratable polysaccharide utilized in said retarded gelling agent is selected from the group consisting of galactomannan gums, glucomannan gums, cellulose ethers,

and mixtures thereof, said cellulose ethers being selected from the group consisting of hydroxyethyl cellulose, carboxymethylcellulose, and carboxymethylhydroxyethylcellulose.

5. The aqueous fluid of claim 4 wherein said gelling agent in one of said hydratable polysaccharides.

6. The aqueous fluid of claim 5 wherein said retarded gelling agent is the reaction product of said polysaccharide and said dialdehyde.

7. The aqueous fluid of claim 6 wherein said polysaccharide is one of said cellulose ethers.

8. The aqueous fluid of claim 7 wherein said cellulose ether is hydroxyethylcellulose having an ethylene oxide substitution within the range of about 1 to about 10 moles of ethylene oxide per anhydroglucose unit.

9. The aqueous fluid of claim 8 wherein said pH is within the range of about 3 to about 4.

10. The aqueous fluid of claim 9 wherein said encapsulating material is selected from the group consisting of hydratable methylcellulose, paraffin and mixtures thereof.

11. The aqueous fluid of claim 10 wherein said base is selected from sodium bicarbonate and borax.

12. The aqueous fluid of claim 11 wherein said dialdehyde is selected from one of glyoxal and glutardialdehyde.

13. The aqueous fluid of claim 12 wherein said hydroxyethylcellulose has an ethylene oxide substitution within the range of about 1.3 to about 3 moles of ethylene oxide per anhydroglucose unit.

14. The aqueous fluid of claim 13 wherein the n value of said alcohol is in the range of 1 to about 3.

15. The aqueous fluid of claim 14 wherein said gelling agent is hydroxyethylcellulose having an ethylene oxide substitution within the range of about 1.3 to about 3 moles of ethylene oxide per anhydrogluclose unit. 

1. AN AQUEOUS FLUID HAVING A PH OF LESS THAN ABOUT 7 AND HAVING IMPROVED RESISTANCE TO VISCOSITY DEGRADATION AT TEMPERATURES OF UP TO ABOUT 400*F, SAID FLUID CONSISTING ESSENTIALLYOF: WATER, A RETARDED GELLING AGENT PRESENT IN SAID FLUID IN THE RANGE OF FROM ABOUT 10 TO ABOUT 300 POUNDS PER 1,000 GALLONS OF SAID WATER, AND A BASE PRESENT IN SAID FLUID IN THE RANGE OF FROM ABOUT 5 TO ABOUT 50 POUNDS PER 1,000 GALLONS OF SAID WATER, WHEREIN SAID RETARDED GELLING AGENT IS THE PRODUCT OF THE REACTION OF BETWEEN ABOUT 0.05 TO ABOUT 100 PARTS BY WEIGHT OF A HEREINAFTER DESCRIBED COMPOUND AND ABOUT 100 PARTS BY WEIGHT OF A HYDRATABLE POLYSACCHARIDE HAVING A MOLECULAR WEIGHT OF AT LEAST ABOUT 100,000 SELECTED FROM THE GROUP CONSISTING OF GUMS, CELLULOSE ETHERS AND MIXTURES THEREOF, SAID COMPOUND BEING SELECTED FROM THE GROUP CONSISTING OF 2-HYDROXYADIPALDEHYDE, DIMETHYLOL UREA, WATER SOLUBLE UREA FORMALDEHYDE RESINS, WATER SOLUBLE MELAMINE FORMALDEHYDE RESIN, DIALDEHYDES HAVING THE GENERAL FORMULA:
 2. The aqueous fluid of claim 1 further consisting of an alcohol having the general formula: CnH(2n 1)OH, wherein n is an integer within the range of 1 to about 5 and mixtures thereof, wherein the concentration of said alcohol in said fluid is in the range of about 1 to 10 parts by volume alcohol per 100 parts by volume of said water.
 3. The aqueous fluid of claim 2 further consisting of a gelling agent selected from the group consisting of a hydratable polysaccharide having a molecular weight of at least about 100, 000; a hydratable polyacrylamide having a molecular weight of at least about 30,000 and mixtures thereof.
 4. The aqueous fluid of claim 3 wherein said hydratable polysaccharide utilized in said retarded gelling agent is selected from the group consisting of galactomannan gums, glucomannan gums, cellulose ethers, and mixtures thereof, said cellulose ethers being selected from the group consisting of hydroxyethyl cellulose, carboxymethylcellulose, and carboxymethylhydroxyethylcellulose.
 5. The aqueous fluid of claim 4 wherein said gelling agent in one of said hydratable polysaccharides.
 6. The aqueous fluid of claim 5 wherein sAid retarded gelling agent is the reaction product of said polysaccharide and said dialdehyde.
 7. The aqueous fluid of claim 6 wherein said polysaccharide is one of said cellulose ethers.
 8. The aqueous fluid of claim 7 wherein said cellulose ether is hydroxyethylcellulose having an ethylene oxide substitution within the range of about 1 to about 10 moles of ethylene oxide per anhydroglucose unit.
 9. The aqueous fluid of claim 8 wherein said pH is within the range of about 3 to about
 4. 10. The aqueous fluid of claim 9 wherein said encapsulating material is selected from the group consisting of hydratable methylcellulose, paraffin and mixtures thereof.
 11. The aqueous fluid of claim 10 wherein said base is selected from sodium bicarbonate and borax.
 12. The aqueous fluid of claim 11 wherein said dialdehyde is selected from one of glyoxal and glutardialdehyde.
 13. The aqueous fluid of claim 12 wherein said hydroxyethylcellulose has an ethylene oxide substitution within the range of about 1.3 to about 3 moles of ethylene oxide per anhydroglucose unit.
 14. The aqueous fluid of claim 13 wherein the ''''n'''' value of said alcohol is in the range of 1 to about
 3. 15. The aqueous fluid of claim 14 wherein said gelling agent is hydroxyethylcellulose having an ethylene oxide substitution within the range of about 1.3 to about 3 moles of ethylene oxide per anhydrogluclose unit. 